Lee's Kitchen

Robert Cronkrite

Really enjoyed the food. Generous portions. Reasonable prices. Friendly people.

Reviewer

One of the more interesting Chinese meals I've had. I got the Szechuan dinner. The Kong Pao chicken was not heavily sauced however the vegetables were thoroughly undercooked. The Szechuan beef should've been called sugar beef. It was heavily fried and doused in a sugar sauce. I'll be it it was very tasty. The eggrolls were unlike any other and so thick and heavily fried that I could not eat them. The sweet-and-sour pork consisted of pork that tasted like it was a day old and came with a sauce that had a few pieces of pineapple in it that was to be poured over the pork. Different. The barbecued beef was simply slices of beef that looked like slightly BBQed. I was forewarned about the food however I'm staying at a hotel locally and I thought I would get takeout. I'm not sure how it is that people find the food to be delicious but it's up to you if you want to take a chance on it and have a try. I can say that I enjoyed the beef albeit I think that it was tremendously unhealthy and really didn't appear to resemble beef much and the Kung pow would've been very good had it has been cooked.

Winterlord Bismark

I love the food here ! So delish. And the waitress was very sweet. The video poker machines are fun. And the drinks are good aswell. I forgot to take a picture of my food because i ate it right away. Lol but overall 10/10 stars and will Definitely be back with my friends.

Conner Rocheleau

I ordered the chicken Chowmein, it costed $11 which is around standard good chinese food. The food is terrible, I didn’t get any noodles and the food is soggy and smothered in gravy. Hunans Pearl is a way better restaurant for the same price. I tried calling back about this and they hung up on me. Terrible food and service. Chicken is also a little pink as shown in the photo.