Shun Feng

JOHN HENRY

The food USED to be great. HOWEVER, The last two times I went there my food was prepared by two young boys looked about 20s who couldn’t care less about the food or service. I ordered my food at the window and the man who took my order had to call for these boys to show up in the kitchen three times with no success. Then he had to go get them from wherever they were. One was cooking at the stove and the other was continually texting or playing on his phone while my eggrolls were being over cooked at the Fryolator. The result was bland food with no taste and hard, crunchy egg rolls. This was a terrible disappointment and it has happened twice! I’m going to look for another restaurant.

Candace Soucy

Been two times in a row now and the chicken fingers, crab rangoons and chicken wings were super greasy I think they either cook to many or cook ahead and refry on the grease to heat up but definitely not made fresh to order. Hate paying that much for take out when it's not good.

Aurelian C

We would normally go to PandaExpress, but there’s none locally. So we found something better. The food is really really good here! What we love is the employees and owners take Covid seriously separating customers from possibly transmitting. Highly recommend this place!

Kris Sylvester

My wife loves loves the Chinese food here and says it’s the best she’s ever had. We are both plant based so we basically only eat a veggie fried rice. Sometimes I will add broccoli in a yellow curry sauce. You do have to repeat your order sometimes just to make sure they go it right. Please note: they do not open on Mondays. We made that mistake and I thought my wife was going to pass out when she saw they were closed. She was traumatized for hours afterwards. Of course we were there the next day! Enjoy!