Slammin’ Salmon

That's a great question! The entire store is sanitized daily, door knobs, handles, etc. We encourage clients to take advantage of curbside pick up whenever possible. By choice, we are not entertaining dining in, to avoid unnecessary risks. We cover the Point of Sale system w a fresh piece of plastic after every transaction, offer new sealed masks, sani wipes, and anti bacterial soap to all clients. The New York State Executive order and all supplemental materials are posted everywhere. Finally, the entire staff is mandated to wear masks while inside, to wash hands often, and to report any illness immediately.

No