7 Nana Japanese Steakhouse

Jenni Smirnova

Bad quality food & the restaurant is owned by Chinese people who don't know how to cook Japanese food. The sushi's not fresh and it doesn't match the description. All rolls are just slightly different variations of california rolls. Tempuras are super greasy and soggy. They serve food in a really long gap so that one person has to awkwardly wait 30+ minutes while the other people in the same table got their food already. The seats are super uncomfortable and the server would blatantly get the order wrong 3-4 times. Before the renovation they would serve food on paper plates and styrofoam cups.

charles loukeris

Used to be our Saturday lunch or dinner spot for 9 years! and was amazing...they closed for a while and renovated the place beautifully...BUT they changed chefs? Food taste and quality has suffered and prices have gone way up. Sushi was full of bread crumbs and some classic dishes have sauces changed...wife said we will not go back this was today 7-16-22

warrioroflight99

I've been going here and went in before the announce their re-opening. My gf is vegan and they gave me 1 sushi menu. I asked 3 different people for a menu and they just smiled and said okay. By the fourth time I asked I finally got it. The staff looks fairly new. Other than that sushi has always been on point for me. Glad they're opened.

Joshua P Beausoleil

This is my favorite sushi place for all you can eat! Sashimi is amazing, go on the weekends and you will be glad you did! We love Mike the host and the whole crew.