Address: 979, 1144, 1144, Saratoga Rd, Gansevoort, NY 12831, USA
Phone: +15187933350
Sunday: Closed
Monday: Closed
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–10PM
Saturday: 5–10PM
melinda stewart
Love the french martinis. The salmon is also very good. The desert are good . The banana frosted was great.
Gavin Piskutz
Me and my girlfriend attended the restaurant last week. Food wise, it was the worst meal I have ever eaten. I ordered the Gnocchi with sautéed shrimp, the gnocchi was clearly pre frozen and not heated all the way and there were only two shrimp on the plate. The plate was also half artichoke hearts, for 36 dollars that is utterly embarrassing. My girlfriend ordered the Caesar salad and asked for grilled chicken on top. The Caesar salad is not a Caesar salad as it does not come with Caesar dressing. The grilled chicken was extremely dehydrated and rubbery. Disappointed. The service was good and the wine was very good. Those were the only two good things about this restaurant. The decor is tired and tacky, and the pool in the parking lot offers a good distraction from the dreary exterior of the restaurant. Save yourself the money and take your dining experience elsewhere.
P Wend
I was there for my beautiful lady's birthday dinner. The atmosphere and the service was impeccable. We had appetizers, dinner, and dessert. The only two issues we had was she had lobster shell in her meal, it still was amazing, and my beef wellington pastry was not completely cooked. BTW it was delicious. If not for these two items it would have been an easy 5 Star.
Robert D
Although just the second time we've been to Chez Pierre it has now become one of our favorite places. This time we celebrated sister-in-law's wedding anniversary and we were not disappointed. Everything from the wine, appetizers, entrées and desert were wonderful. The rack of lamb was excellent as were the veal dishes which were a good size portion. Service was very good and well paced. Definitely will be going back.
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Covid practices at our establishment include: the staff wearing masks at all times as well as the customers when they are not seated; tables/seating are placed 6 feet apart (when not practical dividers are in place); 50% capacity; hand sanitizers available at entryway and tables (upon request); all tables/chairs, menus sanitized after each use; requesting name and contact info. on guest check for contact purposes.
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