Address: 8201 Oswego Road RT. 57, Liverpool, NY 13090, USA
Phone: +13156522327
Sunday: 11:30AM–10PM
Monday: 3–10PM
Tuesday: 3–10PM
Wednesday: 3–10PM
Thursday: 3–10PM
Friday: 3–11PM
Saturday: 11:30AM–11PM
Paul Fritzen
You know that face Homer Simpson makes when he see's donuts? That's the kind of face you're going to be making if you dine here. Everything was incredibly delicious with lots if that savory "umami" flavor we all love. The portions were very large and the food was very fresh and prepared very quickly. The service was prompt, courteous, and an over all pleasure. A great dining experience.
Michael LaBarbera
Bull and Bear for me is like old reliable nowadays. Long time consumer of Bull and Bear food and likely forever going back. Appetizers are always great. Dinner is delicious with a good selection of burgers, wraps, and salads. And they have a lot of sides to choose from and we've never been disappointed. Everything remains fairly priced and they have been transparent about pandemic pricing and challenges. Staff has always been kind and courteous with service being prompt. The atmosphere is chill, they have a bar inside and outdoor seating options weather permitting.
Bill Robinson
The food is delicious and the staff are nice. The restaurant is clean. I haven't had a bad meal here yet, and I've been here 3 times now.
Misterr Picc
Party of three, we went there on a Friday to celebrate my son's birthday. We got there a little bit before 4:00 p.m., seated immediately. Our waitress Emily was prompt and attentive and delivered drinks and her appetizers promptly. The firecracker shrimp tasted just fine, but it was the fried pickle spears that were the surprise. Perfectly fried and really flavorful, definitely a change from pickle coins. Dinner consisted of The Vermonter burger, Poutine So Mean, and Nachos XXL. The burger was cooked perfectly, hot and juicy. The Poutine and the Nachos were done with beef brisket so tender it melted in your mouth. Just amazing. Throughout, Emily checked with us to make sure everything was going well. The pics don't do the size of the servings justice, they were MASSIVE. We almost had to hire somebody to carry the takeout boxes out to our car, lol. Sadly, no room for dessert, but we heard they were just as yummy as everything else. Total cost with a beer and two sodas was around $115, so a bit pricey. But for a Friday evening with the Syracuse Nationals and the fire chiefs convention in town, Bull and Bear couldn't be beat for service and food quality. Thanks for making it a happy birthday for my son, Emily. 😁
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You might want to try calling the actual bar.
How about neither, a customer
Lots of tables outside on the deck too.
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