Convivio Italian Artisan Cuisine - Zionsville

Eric Willman

It is apparent that every dish receives dedicated personal attention. The pasta was perfect, with dishes both classic and unique. The service was attentive and friendly, which seems to be an increasing rarity these days. It is certainly not the cheapest option around, but you get a truly fine dining experience for your money.

Cam McLean

Started with the Classica Bruschette which was very tasty, the bread alone was delicious and the tomato/pepper/mozzarella on top took it from there. For main courses we got the Tagliatelle al Convivio (pictured), and the Meat Ravioli. Both dishes were excellent, will definitely be coming back for more!

Andres Pardo

First timers, Beautiful place, well hosted, and great server, We got the zuccosa to start. The burnt ciabatta breat took the taste away from the delicious topping. My fiancée and I looked at eachother not wanting to complain but we couldn't. So we send it back. Pasta was great we got the special rigatoni of the evening. The more expensive dish was very disappointing. We got the filetto, the sides you have to get were the asparagus and potatoes, which brought the value of the meal down to worth half the cost. The potatoes were hard and chewy as if they were left overs just reheated. We will only be returning for pasta for sure.

David White

Outstanding, authentic Northern Italian cuisine. Recommend the Rigatoni Fungi Salsiccia; perfection...