Address: 1210 Williston Rd, South Burlington, VT 05403, USA
Phone: +18023992901
Sunday: 4–8:30PM
Monday: Closed
Tuesday: Closed
Wednesday: 4–8:30PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Debbie Reeves
Hole in the wall kind of place, but boy was their food good! We had the clam strips, fried shrimps, fries, and onion rings. Everything was fresh out of the grease 🙂, crispy, crunchy with flavors. I would highly recommend their spicy tartar sauce. So good! They also have a ranch-like sauce that has a hint of parmesan to it. Paired well with the onion rings (which already tasted good by themselves). Not that many people were there when we dined I , so our orders came fast. Will definitely be back.
Kimi R.
Had take out. Lady was very friendly and our food was ready in less than 10min. Prices are reasonable and their rice pudding is very good!
Chris Haller
I absolutely love the Fish and Chip. The ladies there are always super sweet and the food is fantastic and I always tell them how good it is. I just ordered some fries and chicken strips and they sent me a cinnamon raisin rice pudding extra and it was fantastic. Love this restaurant and the staff. And thank you for the rice pudding, was my first time trying rice pudding and it was amazingly delicious. Thank you 💯
Carson Hyde
- The haddock was perfect: golden, crunchy batter on the outside and tender, flaky fish on the inside. Would highly recommend the spicy tartar sauce. It's not really spicy but it is really good. - The chips were great: crunchy on the outside and hot and fluffy on the inside and perfectly seasoned with a packet of malt vinegar. - The slaw was crisp and a perfect accompaniment to the fish. - While I didn't go inside, my partner said the service was excellent and the staff was very friendly. - The crispiness held up really well on the 20 minute drive home. - The portions are quite large. - Pairs well with a Green State Lager and some sea shanties.
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Social distancing and mask wearing when not dining
It's on Facebook.
Arthur Treachers was on Shelburne Road and closed when I was a preteen I would guess, which would make it early 80s. They don't do hush puppies. This is definitely more British-style with mushy peas and curry sauce.
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