Duke's Public House

Mike Randolph

I was stuck in Burlington for two days due to airline cancellations. I had an excellent meal at a very busy place. Only three staff to serve 50 people. Believe it or not they kept everybody happy. The guy in charge was almost running from table to table to provide excellent service. Even the hotel manager pitched in to clear tables bring out dishes and do whatever he could to keep things moving, very impressive.

Heather Sedgeman

I like this spot. Been here twice and had consistently quick service with surprisingly tasty hotel bar food. It's a quiet spot that we haven't had any trouble getting a table during the pandemic (unlike a lot of Burlington restaurants). The menu is small (I don't know if that's just temporary) and the atmosphere is nothing special but we've found it a quiet, reliable, tasty spot for dinners.

Keanu Von Diez

Good brunch. A little busy when I dined in but good service. A little pricey for the portions but very delicious Eggs Benedict. Will have to try a club sandwich or meatloaf next time. Hope the Sunday breakfast buffet returns eventually.

Ilya Barankevich

First time here, wanted to have something on the lighter side. Ordered Salmon with some mash potatoes. The salmon was a bit over cooked but overall very good. Wanted to try the pumpkin cream brûlée but unfortunately they were out. So I had apple pie with some ice cream. It would of been a lot better if the pie was warmed up. Service was fast and the restaurant was clean and quite. Nothing wowed me.