First Watch

Lisa A. Martin

Great selection of breakfast and brunch dishes. I am a Benedict fanatic, and have enjoyed several varieties, consistently delicious. Great atmosphere for a ladies' outing. Clean with excellent service and reasonable prices.

Just Me Being Me

THE SERVICE WAS 5 STARS PLUS PLUS! Antonio was our server and he was just such a pleasure! Great interaction from his conversation that was quite comedic to his attentiveness with our order. This guy was doing everything from being hostess, server to checking us out at the cashier and NEVER skipped a beat! He even had time to write a thank you on the check. The food was good and I couldn't believe it has been here for 6 years and this was my first visit. The only thing I wish I had tried was one of the specialty drinks listed on the menu but I will be back and sure to try one if not all. If you go to this location yes sure to be on the look out for Antonio! He is more so the reason for our next visit, GREAT SERVICE goes a long way with us. Antonio made some loyal customers of us today!

Elizabeth Morgan

First time eating at First Watch today. We were driving around looking for a breakfast place and ended up here. It was overall a great experience. Delicious food and attentive and friendly service. You get a great amount of quality food for the price you pay for it. Will definitely be back here again.

Hana S

This is one of the must-try brunch places in Philly area. I was surprised that they have "smoked salmon version" of egg benedict and the lemon dressing on top of my eggs were ON POINT!! The downside about this place was their drinks. They didn't offer freshly freshly squeezed juice at here, they only had bottled juice options. I love the fact that this place listed out all their ingredients and calories for each dish on their menu! If you need to watch out for your calories intake, this place is for you to go for having a nice treat to yourself while you are on diet! I will come back this place in the near future to try their other dishes (really curious about how their "million bacons" taste like)!