Annabella's Italian Restaurant

Sandy Capra

This is not our beloved Annabella's from Bristol. They are under new ownership, which we were not aware of. What a disappointment! The atmosphere was depressing, and the food was not Annabella's quality, and sub par to say the least. They refused to accept what was given to us as a gift of a $50 Annabella's gift certificate, so we spent $80 on a meal for two that was definitely not worth $80. Never again...I do NOT recommend. So sad that this quaint, lovely place that we loved so much has held the name Annabella's, because it most definitely is not.

Lawrence Berger

This restaurant had a weird set-up as it was not easy to locate within the building which also has a nightclub. The food was average for the price. The Italian bread was served cold and had no seasoning or any flavor. It was comparable to a loaf you could purchase at the grocery store. Stuffed shrimp was served with medium sized shrimp and the crab stuffing was saucy and had no crab chunks. It tasted OK but it was not what I had expected. Cheesecake topped with strawberries was delicious. Shrimp cocktail had ample large shrimp cooked perfectly and served chilled. The vegetable side dish was good as the broccoli and carrots were not over cooked. Our waitress was very nice. After posting this review, I saw the review with photos of the food. The stuffed shrimp I got certainly did not look like the one in the photo. That's what I was anticipating. I now feel like I was ripped-off. My three stars now appears generous.

Holly Raymond

Wow, new location and the food is still exceptional! You know it's got to be good when you start craving their simple starters like their Caesar salad! And their lobster ravioli is so delicious. Service is knowledgeable and friendly and the owner always stops by to make sure everything is to your liking. A++

Aimee Robidoux

Charming reservation only Italian restaurant in Bristol Borough. We were greeted, and seated immediately, by the owner at a beautifully decorated window table. I started with the New England clam chowder. Im not sure it was really a chowder...but boy was it tasty! We followed that with the Brussel sprouts cooked with parmesan...AMAZING! My niece got the vodka rigatoni and i had the lobster ravioli...wow! The vodka sauce was drinkable...lol AND perfectly cooked! We ended with a chocolate mousse cheesecake that was to die for! Highly recommed this family restaurant that takes pride in their establishment and food!