Address: 6510 Washington St, Yountville, CA 94599, USA
Phone: +17079440103
Sunday: 11:30AM–9PM
Monday: 11:30AM–9PM
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Robert Cunningham
Authentic French Cuisine. We saw a famous TV chef enjoying a meal too without being bothered. Large dishes so I think it could easily be considered family style. None of us finished our dishes as they are large and rich. Friendly and even boisterous atmosphere.
Antoni Sánchez-Ortiz
Amazing experience eating french country food in Napa. The dishes were extremely generous, well done and very tasty. I was surprise by the way they prepare the pig's feet. The wine was also incredible!
Greg Schatell
A classic bistro fixing up French country fare in cozy digs with an adorable interior and beautiful open air patio. I have been wanting to come to Bistro Jeanty for years, as I heard legendary tales about their tomato soup. I will say, the tales lived up to the hype. The puff pastry baked over the top was perfect, the creamy tomato soup was as good as I had built it up to be in my mind over all these years. You can't beat a lunch at a french bistro in Yountville, CA. It just simply cannot be done.
Jenny Xu
We came here on 2 pm on a Thursday so this place is so popular! Inside the place is pretty casual, not extremely upscale, though the prices reflect a more bougie experience. Good: I really liked the tomato bisque puff pastry soup - it's really unique to have the whole pastry sitting on top of the soup itself, which was a small portion size. I liked the dessert as well - we got the bread pudding and it was so tasty with the ice cream and just hit the spot on a cold winter afternoon. Bad: I wasn't as big of a fan of the escargot or the pig feet or warm pig tongue appetizers - they weren't bad, they just didn't have as unique of a flavor as I had imagined. The cassoulet was also a bit bland, all of the beans added up to a fairly muddled experience. It did taste really great when we took it home - so perhaps it was just too much at once and a huge portion size. Overall, I do understand the hype, but I didn't personally find the experience so memorable that I'd come back. I'm glad I tried it out since it's so famous.
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We were there a few nights ago and they didn't have it
I don't work at this restaurant. I suggest you call them to get your answer
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