Charleston

K S

We had an excellent experience at Charleston. We got the 3 course menu that was very satisfying since the desert was on top of three savory plates and with the amuse we left the place very full (on a side note, I have left Michelin star places hungry after a 4-course tasting menu and the feeling isn't great). I got the seasonal soft-shell crab, the risotto Milanese and the foie, my partner got the octopus, the fettuccine and the byson tenderloin. Everything was perfectly cooked, the octopus so tender and the byson as well. A few things that I would have wanted differently: not sure why the fettuccine needed the white truffle oil since it is accompanied with trumpet mushrooms. The truffle oil really cheapened an otherwise great dish, that could benefit from some acidity and seasoning on the trumpets that tasted a bit plain. The beautiful hostess at the entrance behaved like a Disney villain, like Cinderella's sister or something. In all honesty, I don't think she is a very welcoming person, fit for that specific role. Nothing wrong with being back of the house, you know. The side salad on my soft shell was under-seasoned. Also my pana cotta desert had partly collapsed before it was served to me. I consider all these details that did not ruin my meal but it would be nice to have in mind. Although this is a fine dining establishment I think their menu offers value for what you get served. The portions are generous for this kind of dining and the primary ingredients are of high quality. I would definitely visit again if I craved this kind of cuisine.

Melissa Foreman

This restaurant is amazing! The level of care and attention to detail that the staff gives to its guests is very rare to come across. We celebrated our wedding anniversary at the restaurant tonight and I was so grateful as to how much information our waitress could provide us on wine selection, food options and the history of the restaurant. I am still blown away by the service. You are treated as if you are dining with the Queen :). We will continue to come back and recommend this establishment to others! Thank you for a lovely evening!

Khadija Mohamed

Visited The Charleston for the first time in December and I’m still thinking about what an incredible experience we had. While it was a bit awkward when we entered (no one was there to greet us and we had to inquire about checking in our coats), everything after those few moments more than add up for it. The food was INCREDIBLE. Not only was it visually beautiful, the flavors were outstanding. Every dish was better than the last. Would highly recommend the accompanying wine pairing - 3 courses were more than enough for me. I will most definitively be back.

Miss Rosie

Ladies! Get your little black dresses and bring some company on your next dining evening out! What a beautiful experience for my birthday celebration! I recommend setting reservations in advance. We arrived at 5:30pm. Complimentary valet parking is provided. The dining rooms are beautiful, very clean, and well designed. The manager was very accommodating in regards to seating. We sat by the window on Lancaster Street. Excellent view of Harbor Point, the sail boats coming in, and private yachts docked. We had the three course with wine pairing. Excellent decision! The wines finely complemented each course. The staff is very knowledgeable on their dishes and wines. Be sure to make room for dessert! Dessert is a course that is gifted to you by the kitchen. Don’t be fooled by the portions, quite filling and absolutely flavored. Each dish was very well thought out and the flavors do reflect. Will be frequenting in the future! I’ve only posted two of the three courses we devoured. Didn’t want to completely spoil the experience for you : )