Maiwand Kabob

David Crow

Food was nothing special. Chicken was a tad over-cooked, and the rice and salad tasted like any other rice and salad. The pita bread was massive, so that’s cool I’m not disappointed by the food, especially for the price ($17), but I don’t think I’ll return

Ed Tracy

Is a regional chain so I was a bit worried about authenticity, but I'm not now. They are authentic from the front of the house to the back of the kitchen. Cook the food when you order it with powerful flavors, so you usually have to wait a few minutes for the food but it's worth it. I've had the Aushuk and Mantu appetizers (pic) and though it looked a bit different than what I expected it was so flavorful with what I can best describe as a very minty sour cream over yummy potstickers. Their chicken seehk kebab was really good seehk kebab served with rice, bread and salad. Another visit I had their appetizer spinach (pic). It was not fully pureed, so it was more like creamy collard greens. One takeout order was also Chicken Seekh Kabab, and I found it was just okay, a bit dry. Chicken curry was lackluster. Bone-in, cooked well, still moist but very little flavor. Friends said their tandoori chicken was delicious and juicy. Will be ordering that next time.

Drew

Always the best service and the food is always fresh. Absolutely the best kabob around. Everything is always clean. 10/10

Mike Leang

Great little spot for some kabobs. Lots of good selection on the menu. Friendly staff and cozy little spot. I had the Samosas, lamb kabob and baklava. Yogurt sauces was delicious and so was the naan. Only wish they had garlic naan. Portions were a good size, very filling.