Address: 8775 Centre Park Dr, Columbia, MD 21045, USA
Phone: +14107308466
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Shriya Amit
Good service and ambience however was disappointed with the food. Chicken Alfredo was totally bland and salmon spinach was too salty. The complimentary warm bread and oil dip was good.
Racheal Smith
one of my favorite food places! omg the mozzarella balls are sooo good ! And the penne vodka is even better !! It also is a really good amount of noodles ! The service is also great.
Samuel Shiao
Friendly staff, our server was nice and quick with our orders. Some parts of our meal were way better than others - the Italian wedding soup was delicious but the salad we had wasn't all that special, and although the pasta from the chicken parm was kind of bland, the chicken itself was wonderful. Space was clean and well maintained, and felt safe/sanitary. The lemon sorbet was excellent too, and in a fun container!
Danielle Davis
This was my first time here along with my husband. We walked in and were greeted. We sat down and Nelson was our server. He was polite, and very knowledgeable about the menu. We ordered the create your own pasta and it was fantastic! Everything was hot and fresh! We will definitely visit again!
Thanks! Your review is awaiting moderation.
We are working hard to consistently protect our guests and our team! Right from the beginning we invested & installed an ULTRAVIOLET Air Treatment System into our air /heating units-- PROVEN TO IMPROVE AIR QUALITY & ELIMINATE MOLD, BACTERIA AND AIRBORNE VIRUSES! We initiated additional protocols to clean even more than normal, wearing gloves & masks at all times, eliminate paper menus, We purchased an ultraviolet tabletop purifier & wands to constantly eliminate impurities, ensure air quality, and disinfect all surfaces (tables, chairs, doors, handles) throughout the day. We have remained at 50% occupancy to ensure guests safety & proper distancing. Everything in our kitchen has always been on wheels and is moved consistently, on a rotating basis to ensure deep cleaning throughout the kitchen. We have consistently received stellar ratings with the MD Dept of Health for all our health inspections. We hire & find those dedicated to high standards & constantly train employees.
I'm not sure if I understand the question. We have a New York Style and Sicilian Style pizza's. The NY is a thinner but not thin crust and our Sicilian dough is raised for 1 1/2 hours and put in a square pan. The total cook time for it is around an hour in a half but we have everything done to the point it only takes 20 minutes once ordered. I hope that answered the question.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.