Edward's Steakhouse

Linda Hales

Edward's is a nice cozy and quiet atmosphere and the steaks are wonderful! I usually get the filet and I've never been disappointed. The servers are very friendly as well as the owner. She always stops by to greet us and to make sure everything is as it should be. We've celebrated several birthdays at Edwards, and they have always surprised me with a slice of cheesecake and a birthday card...such a personal touch! And...the piano is also another special touch!

David C

TLDR: Phenomenal restaurant. 5* food, 5* service, 5* atmosphere. Highly recommended. ... My wife and i were up visiting our daughter & son-in-law and decided to have a nice night out. We called Edwards and were able to get a reservation for 5 on short notice.. Normally thats a red flag, but not here. They had a good number of tables booked without being crowded. The atmosphere includes a soft lighted dinning room, with a white washed brick finish. Red cloth tablecloths drapped over the tables. And gentle piano music lofting through room. Certainly a place perfect for romance or an intimate dinner. The five of us started off the night with spinach & artichoke dip... Im telling you, the chips were hot/fresh and salted perfectly. Not bland as most places. And the dip, gosh it was so great we demolished it quickly and ordered a 2nd one promptly. Dinner consisted of 2 filets, 1 sirloin, 1 bone in/tomahawk ribeye, & a ship Alfredo for the non steak lover in the group. Each steak was cooked precisely to temp. Nothing over even a little. The color was like those you see on cooking shows... Spot on. And the seasoning... Its a day later and my mouth is still watering for more to eat.. Desert consisted of molten lava cakes & creme burele cheesecake. Each bite as flavorful as the main course. This was certainly a meal we will remember for years to come. And this establishment will be recommended to anyone we know headed through Clarksville. 5* all around.

Dale Maxwell

Great place. Really nice atmosphere. The food was amazing. Our server could have been better... let people run out of drinks. The person who said we wanted to order dessert never got an order taken for dessert... but overall great place. And it was fairly busy, so I can forgive a couple of server missteps.

Rena Ramos

Me and my fiancé went to Edwards for the first time and it was lovely. The ambiance was nice and cozy. We didn’t order much since we weren’t hungry but just want to have a nice night out. The calamari was delicious and perfect and so was the salmon with bourbon glazed. I did not like the brisket since it’s so sweet taste like a dessert instead of an entrée but the Mac and Cheese was good and oh the crème brûlée was OmG! It was excellent. Will definitely come back here again.