The Cheesecake Factory

Ali

Definitely make reservations if you come here or the wait time could be horrendous. Everything was very tasty and the servers were nice! Loved the dulce de leche caramel cheesecake I got. Also they were out of a lot of things but didn’t really affect us much since the menu is huge.

Alex Mann

Got here about 4pm on a Friday. Had about a 5 minute wait, if that. Always have had good experiences here. Server was awesome and quick. Got the chicken Marsala with mushrooms. Other 3 people at our table got the lunch portion or orange chicken with double rice instead of veggies and extra sauce on the side. Orange chicken was good, but they ended up eating my Marsala instead because they liked it more. Had the quesadilla without chicken for an appetizer. Was okay, but next time would get something else. They said they were out of crab for a couple months now, pretzel bites, and flatbread pizzas. Got a small birthday sundae for my wife, and the coconut cream cheesecake and the strawberry cheesecake. The strawberry is just the plain, but with strawberries on top. The plain is my favorite so I really enjoyed that one. The coconut cream was amazing also. Definitely not the place to go if you’re watching calories, but it was very good. Will definitely be going again.

spencer holcomb

Stopped in for lunch and was quickly seated. First time I have been to a cheesecake factory and it is beautiful inside, very high ceilings and colorful decor. I ordered the Chicken Madeira and Steak Dianne as my main entree and the pretzel bites with cheddar cheese fondue as an appetizer. The pretzel bites were amazing, came with cheddar cheese and hot mustard. The steak was cooked perfectly and juicy ( medium rare ) and topped with buttered mushrooms The chicken was cover in melted cheese, mushrooms, and asparagus. The plate also came with a generous portion of mashed potatoes that were also perfect. For dessert I ordered the pineapple upside down cake cheesecake and I did not want it to end. Definitely will visit again.

Arin Wuraola

The food was great and our server was amazing. I like the appetizer bread. I preferred the dark brown one. I will recommend eating the bread warm. I had Bang Bang Chicken and Shrimp and it was really good. The dynamite shrimp looked so tiny but tastes good. The downside for me was the wait time on a Friday evening was 75 to 90 mins wait time.