The Red Pickle

Steven

HAPPY!!! Wow, what a great meal stopping through town on the way to the Gorge. We got the Tacos of the day (Chicken adobo tacos) the salmon fish n chips and a smoked old fashioned. The tacos were filled with mouth watering juicy chicken and the adobe sauce was incredible. I highly recommend finishing with a side of cole slaw after the tacos as it cleanses the pallet with splendid crunch. The salmon was perfectly cooked and juicy with a nice light breading and was paired with amazing rosemary fries and slaw. The only thing I would suggest would be a little bit of seasoning on the salmon to give it more of a pop but as is it is still incredible. I want to try other restaurants in the area when I pass through but after eating here I think I must come back here instead.

Brandy VanLoo

The food is amazing! The brussel sprouts were my favorite, closely followed by the veggie (chickpea) burger. We had no wait at 2pm on a Friday!

Shannon Turner

We were so impressed with this little place! The brussel sprouts were amazing. We were in a hurry heading to Seattle and called ahead to order dine-in. We were seated and had food within a minute of walking in the door! Great service, great food, good prices!

Craig Hunt

Friday 7pm dinner, Red Pickle was bustling, glad we had reservation. Service was prompt, friendly. Food was tasty, generous portions. Flavors were good - recommend bolder spices on tilapia. Wide range of menu options, definitely would return.