LongHorn Steakhouse

Dan Kats

Nice looking restaurant. The server was completely checked out, stopped by only once or twice, never offered water refills. Lobster bisque was pretty tasty, but French onion soup was way too salty. We ordered New York and longhorn steaks, one medium and another medium rare, both were solidly well. They offered to redo, but I remember Waiting. Would give it another shot when we are nearby, but wouldn’t go here otherwise.

Andrew Kwan

My favorite steakhouse thus far. Medium expense but good cuts of ribeye. Savory, juicy, and the right amount of fat. Mashed potatoes are handmade from fresh potatoes. The brussel sprouts are my favorite side dish! Crispy, tender, and a slight tang. Outlaw ribeye, double mashed potatoes or mashed and brussel sprouts are my go-to favorites here. Service is decent when packed and busy and great when they are less busy. Seldom have I had to wait longer than 20 mins for seating.

Real Life

Great food & great service every time I've come here. Longhorn's steak (especially the NY strip) is levels above Outback. It's not even close in comparison. But then again, Outback is the McDonald's of steakhouses. Either way, if want a good steak & don't feel like paying Morton's Or Ruth's Chris' prices, I def recommend Longhorn. Warm bread & butter, ceasar salad, steamed asparagus & a juicy NY strip steak with an ice cold Heineken - All for $37 & change - Well worth it 💯

Steven Spatoulas

The Long Horn Steak House has always been a gathering place for my family and will continue to be as long as there is one near by. The service is always top teir making us feel welcomed and never letting our drinks go empty for too long. If you are looking for quality food and service then look no further because you found your destination.