Orange County Mining Co

Charles Brillantes

Champagne Sunday Brunch is back!!! Glad we found out since we were craving crab legs and this place delivers!! Amazing location with excellent views and service was top notch (servers made sure to keep out flutes topped-off). Will definitely be coming back!

Karim Poonawala

An experience to dine in this historical restaurant. It was a madhouse when we arrived for our 7.30 PM reservations. Lots of graduation parties. It took them 20 minutes to seat our party of 10. Food was quite good and the waitress tried her best to provide a decent service, but she was overwhelmed by the number of tables she had been assigned. Will try again on a quieter evening.

Jessica Tussey Roe

Beautiful! We went to the Orange Hill Restaurant a few months ago, and we prefer the Orange County Mining Co. The decor was very clever, down to the walls inside. We arrived and were promptly seated outside (as requested via OpenTable) and our table was pleasantly secluded. There was a birthday party going on at one end of the restaurant, and what looked like a company event in another area. They had plenty of heaters outside (thank goodness, it was chilly) and they moved the portable heaters to keep us comfortable. The view was amazing! I love the lights of the city, there is something calming about it… you get a serene feeling as you look over Orange County. Our server, Jason, was attentive and checked in on us frequently (but not incessantly) he was good about getting our drinks refilled and making sure we had what he need. Appetizer: We started with the calamari. We aren’t fans of calamari that comes in “stick” form. It wasn’t bad, but it wasn’t good, we prefer the smaller ring cuts. If you like the stick form, you would probably like these, the fry on it was good. Drinks: I got the Blood Orange Margarita and Matt got the Lemon Smash. Both were tasty and refreshing! The water was good too, it didn’t taste like it was from the sink :) Entrees: I got the Prime Rib and Scallops, risotto and creamy corn soup. The soup came first along with some cheesy bread. VERY cheesy bread. I had one bite but that was it, too cheesy for me! Matt liked it though. The soup was good, I didn’t feel like it was missing anything. My prime rib was more rare than medium rare, but that’s ok, better for left overs! I love scallops, but these were drenched in a buttery garlic “sauce” that took away from the scallops. I would ask them to hold the sauce and let the scallops shine on their own, butter, S&P, and a nice sear . The risotto wasn’t creamy, the cheese was almost like a paste, I’ll pass on that next time. Matt got the ribeye and mashed potatoes. The cook was great! The seasoning was just right and the compound butter on top was a good touch! The potatoes we lackluster, we took them home to see if I can make them better for left overs. Dessert: We ended with the Silver Dollar. It’s a cookie in a cast iron skillet and a scoop of ice cream and chocolate powder on top. So yummy! We shared one and still couldn’t finish it! We will be trying to go back in a few months to watch the Fourth of July fireworks. I recommend trying this place out… the food was decent, but the view was beautiful!

Loris Pesante-Reyes

Celebrated our anniversary and it was blissful. The view the company and the food exquisite. My stake was literally melting in my mouth on how well it was prepared. Our waitress was fantastic and so polite. Thank you for an amazing evening 💕