Kountry Kitchen

M J

It's really hard to find a place that makes their own gravy. It's so simple to make yet most restaurants find it difficult to prepare. I'm glad to say that the Kountry Kitchen's gravy is homemade! While I prefer sausage gravy, I can appreciate the freshness of the bacon gravy. The chicken fried steak is paired wonderfully with the gravy!

David Sellers

I'm from Tennessee where biscuits and gravy is a staple. The best I have found in SoCal. I know when the gravy is homemade and this gravy was awesome! The biscuits were equally as amazing. Wonderful staff❤️ They we're super friendly and the food was quick! Don't take my word for it though...go try for yourself y'all!

J'oni Smith

Breakfast burrito was delicious and huge. Country home fries.. yummy! Tons of peppers. Great service and very clean.

Frank C.

Did not meet expectations. Long wait, and not worth it. The corn was old and/or over cooked. The steak was less to be desired, overcooked and hard (ordered medium). Tried to support a local small business, but was a huge letdown.