LongHorn Steakhouse

lulu sara

I was in the mood for a steak. I am so glad we chose Longhorn. Everything was scrumptiou . Best steak I had in long while.

Carolyn Tackett

My husband and I were greeted by very friendly staff as soon as we entered. We were promptly seated and quickly served warm bread and drinks. We each ordered the seven pepper steak salad, and our fabulous server, Robert, wanted to be certain we knew that it was spicy. I thanked him for the knowledge because I love spicy! I wasn’t sure which dressing to use, so he brought out a sampler of dressings for me to try. Their ranch is the creamiest I’ve ever tasted, but I also liked the white balsamic vinaigrette which Robert suggested as the perfect complement to my particular salad. Our steaks were delicious, cooked perfectly per our requests, and a nice portion size for the salad. For dessert, we had the amazing triple chocolate cheesecake, which came with extra “hearts” and “Happy anniversary” spelled in caramel around the plate. We haven’t been treated this well in a dining experience for as long as I can remember, being checked on frequently and giving us the royal treatment (we were celebrating our anniversary.) We will definitely be back!

Jonathan E. Temple

The wait on Saturday night was about 30 minutes... not too bad, although parking was crazy. The lamb chops were good, well-cooked although cooler than I would like. The mashed potatoes with garlic were good, as was the spinach. The best part of our meal, sadly, were the salads. The Mrs had a sirloin steak...unimpressed and left some behind as it had way too much seasoning on it when served, had to replace the sweet potato as it was served with too much sugar, and the potato was runny inside. The presentation of both meals was sloppy. The restroom probably was nice when it was clean; which was a very long time ago...needs a lot of attention. Overall, the high prices are in line with what so many other restaurants are now charging. Credit to them for noting on the check that the calculated tip is based on adding in the tax first...more money for the server through no more effort! Inside decor is very nice; really liked the belt buckle display! We likely will return once to see if it is better and go from there.

G.I. Jane

Their filet mignon is usually really good. I would recommend adding the parmesan cheese topping to any steak, it is really good!