Sakura Japanese Cuisine

Kimberley Sullivan

My family finally got around to trying Sakura and very much enjoyed the food, service, and atmosphere. We love sushi so we'll definitely return.

melinda champion

We were here on a Saturday afternoon 1:24pm. Not too busy. Very clean. Table had been wiped down with clorox (i could still smell it :) ) yay After ordering it was an extremely long time for our food to arrive to table. Uncomfortable amount if time despite having good conversation. I ordered a side of Udon. Husband shrimp & steak fried rice (I believe) and a sushi Firecracker Roll. Udon was barely warm. Husbands rice was cold. Our entrees came first then the sushi roll. It WAS HORRIBLE! I put 1 piece in my mouth and had to discard it into a napkin. Way too hard, like tear roof of mouth up hard. Had a fish smell and taste-which was not good. Husband attempted to eat 2 slices-he later regretted that decision. We ate here years ago, i remember it being good and fresh. Unfortunately I don't think I'll be back. $33.00 for shrimp & steak fried rice, side of Udon noodles, firecracher roll & 2 waters. Way too steep for the quality & amount of food we received.

Andrea Martinonis

Ordered 4 menu items last evening. Not impressed. Inferior Asian cuisine. Service was fine.

Joanie A

They're short handed so expect to stay awhile. I had to get up bc I couldn't get the attention of the waitress. I didn't like the food. I ordered the Hibachi steak & broccoli & the waitress asked me how I wanted the steak cooked. I said medium & the little pieces of steak were overcooked, & too sweet, canned carrots were too sweet & fried rice was whitish without egg. Probably won't be back