The Table at Crestwood

Daniel Weiner

Service, food and drinks were all great. We had the paella and the filet.

Angela Hunter

My husband and I made a dinner reservation here for our anniversary on a Friday night. The staff made us feel welcome and they were all fabulous. The drinks were great too, especially the martinis. I ordered the filet which was cooked to perfection. My husband ordered the special which was a NY Strip and it was not good. Maybe just a bad cut of beef but it was tough and he didn’t eat very much of it. We were given a complimentary dessert due to the NY Strip and it was delicious. I honestly don’t think we would have had trouble getting a table without a reservation. The restaurant had several open tables. We were one of three couples dining at 7 pm. The views outside are absolutely gorgeous here.

Mary Campbell

Overall, good food and good service. The house salad is much better than the Cesar salad. The calamari appetizer is pretty good but a bit heavy. The three of us ordered the duck breast, filet Mignon, and local hunt (elk). All three were very good. The desserts were not impressive (chocolate creme brûlée was overcooked and apple bread pudding was strange because it had not apple chunks and instead had chocolate chips). The ambience was nice and our server was nice. I would recommend this place but I would choose different starters and skip dessert.

Stephanie Morge

Enjoyed a wonderful meal with excellent service (shout-out to Sammi!) I had the crispy duck and my wife had the fillet. We shared the appetizer special and the apple tort. Highly recommend!