Uninhibited Tapas Bar

We take safety and sanitation very seriously, hence the 99% health grade. Here are a few of the items in our Covid Prevention Plan. Many of the procedures we use are adaptations of practices put in place by the legal team at the NYSE. In our case, they are simply more geared to restaurants. 1) Employees wear masks. 2) Employees get temperatures taken. 3) Employees must sanitize hands regularly. 4) Employees are randomly tested for Covid-19 5) Any employees displaying signs of illness must stay home and be tested prior to returning to work. 6) Guests are requires to wear masks at all times when not seated at their table. 7) Guests tables are spaced 6 ft or further apart. (Outdoor seating is an option with patio heaters weather permitting) 8) All menus, glassware/crystal, flatware, kitchenwares, plates/bowls, chairs and tables are sanitized after each use and before each use. 9) Doors are propped open whenever possible to increase airflow. 10) Entire ventilation system is left on to improve fresh air flow.

We are happy to accommodate private parties and our semi private back room can hold up to 30 people. However, we also offer the patio, main dining room, or the entire restaurant for large enough functions. During Covid we are waving all room rental fees and simply setting a minimum spend.

Absolutely! We can make dishes without pork by request.