Peddler Steak House

James Davis

I had been wanting to eat here and the one time I did , I experienced a racist environment. Me and my date was seated further away from anyone. We was the only black people there. It's like you could feel it in the air. NEVER AGAIN!

Team Banda

Pulled in the truck stop across the street and after reading some great reviews and looking at some awesome pictures, my mouth watering, I thought GREAT, a real meal after eating canned goods in the truck the past 4 days. Walked across the street and that's as far as I got. Plenty people working, in fact, I think more people working than there were being served. Put my name on the list though I can't figure out why there's a list when half the restaurant is empty tables. Waited, waited, waited some more, really want that steak, waiting waiting... About 30 min goes by and I'm never given a table or updated as to the status of a table, again, even though, half the restaurant is empty tables. Had to leave, 14 hr days just doesn't leave hours to get a meal, and I'm starving, canned goods in the truck AGAIN. Don't know, maybe they don't like truckers... I'm sure they like that steak that was delivered by a trucker though... 🤬😤😥😥

Aaron Angeles

Excellent! The ribeye was perfectly done medium rare. They use coal. Potatoes like mom and the button mushrooms were wonderfully marinated. I did not care for the onions (too salty). Very good traditional salad bar. I had to go to avoid the rains so no dessert. Mary was a wonderful server and Julie gave great local directions. I will come back.

Cherokee Tribal Network

The food was amazing I had the 16 ounce ribeye with shrimp the steak was cooked and seasoned to perfection. The ribeye had a little bit more fat on it then I typically have but it was so damn good Would highly recommend this place