Lucille's Smokehouse Bar-B-Que

Conrad Ross

I got a lunch special, only available during the week. The pulled pork was pretty good, but the beef rib was disappointingly dry and their sauces are very sweet to the point of losing character.

Kirt Gordon Ewing

My friend invited me to join him for a late lunch. We were greeted nicely and brought to a clean booth. It was a Tuesday, so not crowded at all. The menu was easy to read with many good selections. The Baby Back Ribs were very meaty and tasty 😋 (full rack just $4 more than 1/2 rack). After eating the biscuit w/ delicious butter spread plus two sides of BBQ beans and cole slaw, had plenty of ribs to bring home. Our server was friendly & accommodating. Water comes in a very large glass, so refills aren't necessary. My friend used a gift card, which created a little confusion, but it was an excellent lunch at a reasonable/high price. Good atmosphere. Worth a visit!

Delta Two Niner

We've been coming here since they opened. Just waited 35 minutes, like we always do. They text us saying table is ready. We come in the hostess, get the menus, for us and our small children. As she's walking us to our booth, a person she identified as a manager sat people down in the booth we we're 5 ft. from sitting down in the booth. How g.d. rude. So she had to sit us down outside in the cold porch, that's all that was available or we would have to wait even longer. She said someone complained, so they got to jump the line. So if you don't feel like waiting in line or want a freebie, complain to the manager. I guess that's a thing here.

Wendy Ng

Really delicious BBQ. Hubby had a 3 meat plate: red hot link, brisket, and beef ribs (sides mac n cheese and garlic mash). I had the jambalaya with a side of braised greens. They start us off with a sugar crusted biscuit with whipped apple butter each. The brisket was not too fatty. Each bite we tried with a different bbq they had to offer. There was original, a mustard base, and a hot and spicy. The original was ok. A little sweet, nothing to rave about. The best was the hot and spicy. Good balance of spices with the sweetness. Hot links was my favorite off his plate. Great snap. My jambalaya was hot. Succulent shrimps, chunks of hot links and chicken throughout. Great night out.