BBQ By Tony

Category: Barbecue restaurant in Eugene, Oregon

Address: 1295 OR-99, Eugene, OR 97402, USA

Phone: +15415052991

Opening hours

Sunday: 11AM–7PM

Monday: Closed

Tuesday: Closed

Wednesday: 11AM–7PM

Thursday: 11AM–9PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Jonah M

Jul 10, 2022

As a local to the area, it’s hard to know where to rate this. In Eugene, sometimes you expect subpar and or laughable service because you know the food will make up for it. But coming in here, seeing trophies and readers choice awards, this place has to be humbled. The server was friendly, but extremely unprofessional. He was clearly high, which like I said, it’s Eugene so not a huge deal. But he was wearing glittery slippers that he was just sliding around in like we were in his living room. He had very mumbled speech which couldn’t be understood, and accidentally gave us too many drinks that he then proceeded to take them back while also forgetting what food to give us. Chaos man, chaos. My sandwich was good, I got the Brisket. Flavorful, soft, and the BBQ sauce was delicious. But the Mac & Cheese and the bottled water shared something in common. They both came from Winco. I paid almost $20, come on now. I’m going to give Tony the benefit of the doubt because of the Pandemic. But if you want trophies for BBQ that couldn’t come within two states of Texas BBQ, hire some better staff and get some better ingredients.

Stephanie Olson

Mar 19, 2022

I'm sad to say that I found this place a little disappointing. The establishment is cute and homey but the service seemed a little lackluster. The food was pricey for what you get. They got my order wrong on a takeaway, so by the time I realized the error I was already home. The brisket was good but didn't really have that fresh, juicy taste I was hoping for. The mac and cheese was a total disappointment- overcooked and flavorless. Maybe the food is better earlier in the day? I'd be willing to try this place again for dine in.

Tiffany Pohl

Mar 4, 2022

Always delivers hot food when ordering delivery. The sauce is good and there’s a nice smoky flavor on the chicken. My only complaint is the macaroni and cheese seems to be microwaved in the Styrofoam containers, whenever it’s delivered. So the center of it is super hot, and the noodles are a little bit overdone. Plus the Styrofoam starts to break apart, and then it tries to make a mess everywhere. Overall the food is delicious.

Karissa Surdyk

Jan 16, 2022

Food is mediocre. Service? Awful. Placed a pick up order, for a #10 and #4 just the sandwiches. There is no slaw on the #10! They forgot the side of mac with the order too. Had to go back in to get it. The waitress or order taker sounded pretty high on the phone and in person. Gross. How disappointing. I have eaten here on and off throughout the years, since it was over by KFC on river rd. The food used to be amazing. The prices weren't my favorite, but it was a nice splurge. What happened? This was like mashed chicken and pork. The sauce is....all smoke. The mac has absolutely no flavor. Not worth the money at all. I expect to be stuffed after BBQ. Not so much this time. The portions used to be overflowing the box. The sauce used to be balanced. Such a sad day. We definetly will not be back.

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Questions & Answers

The Prince of Pork, the Baron of Beef, the BBQ Savior of hungry souls. Tony is the true Pit Master of Eugene Oregon, death to fake BBQ Soul Food. Do yourself a solid, Eat at Tony's and you will enlighten to the center of the Universe.

Brent | Aug 22, 2019
Padreek Webster | Aug 21, 2020

Well he just ran my pregnant daughter and her husband off the road on Burleson Rd. Then came back to di some bullying to bad they had the cameras rolling. Don't be an IDIOT in a marked company vehicle!!!! And your food sucks(microwaved leftovers)

Read More

Wills Tony's be reopened and if so when?

Sandra Green | Dec 24, 2021
Jermey Baldwin | Dec 24, 2021

As far as I know, it is back open. My family and I ate there. Last Friday. Hope this is helpful.

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