Da Nang Vietnamese Eatery

Peter Hablitzel

Crazy good noodle dish! It took me back to my younger days of backpacking through Vietnam. Great little outside eating area as well

MaryAnn Patel

Surprisingly good take on Vietnamese food. Simple and delicious options for everyone. Wonderful outdoor ambience with picnic tables, a covered eating area with string lights and live music (at least on the weekend)

Conrad M

Bánh Mì review: Steak banh mi was expensive ($14), steak was chewy, not flavorful and too much meat that made the baguette bread soggy, no jalapeños (standard on banh mi), too much carrot, no cilantro or very little.

Kirsten Alana Photography

I loved Da Nang so much that I came back twice in one day - for lunch and dinner - because this may be the best Vietnamese food I’ve ever had. Lunch was part of a food tour and featured a “pesto” pasta that was subtle but so good I wanted to lick the bowl. For dinner I had the cold chicken and vermicelli dish with a side salad [that I totally forgot to take a photo of because I was so hungry then! lol!] and the flavors were just *chef’s kiss.* I wanted to return every day I was in town and frankly I’d fly back just to eat here if that wasn’t insane. It’s great paired with the wines from inside Oregon Wine Lab. Definitely don’t skip these two when you’re in town!