4 Seasons Restaurant

Suzanne Romo

The green curry with shrimp was absolutely amazing! The flavors were delicious! Also tried the pad Thai, green papaya salad and larb with pork which were all delicious. Good portion sizes. Easily shareable amongst two or three people. Only downside was it’s cash only and was a little warm inside. But will definitely return for more green curry.

Alexander Collins

Hole-in-da-wall. That’s how i describe this funky joint with big taste, little prices and medium service. A gem in the rough that could use a couple more employees. Loved it!

Hiromi Fukuzaki

Super tasty got the pad Thai and green curry, would recommend both. The pad Thai wasn’t as spicy as I thought it would be but still good. Ordered both in medium spicy level but the curry was spicier. Couldn’t help ourselves and ate our egg roll and took a few bites before taking the picture. If you was more spice you can ask for some

karina fiandaca

Best Thai food in Tucson. We had shrimp and fried tofu pad thai, chicken green curry and mussaman beef. Everything perfectly cooked, potatoes tender but not mushy, green beans still had some crunch, meat was tender and flavorful, shrimp were fresh and not overcooked. The pad thai was good but lacked spice, that's the only thing I would change. Can't wait to return