Address: 4200 Wyoming Blvd NE, Albuquerque, NM 87111, USA
Phone: +15056394758
Sunday: 12–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 12–9PM
Bryan Burciaga
The service was really good and all of the fish tasted fresh
Amanda
Came with friends for a bday meal, the server was very patient and kind despite the large group. My shrimp poboy was dry, but the fries were delicious. All my friends enjoyed their seafood, the portions were generous and they offered multiple seasonings and spice levels. Skip the sandwiches and come straight for the seafood :)
Chrys Djatche
Food is good. I was actually full this time but it cost me $52 to get satisfied. The price is extremely high and the food quality is decreasing. The workers are a little rude and they can't seat more than 5 people so if you have a group of even 6 or 7, they'll send you away. Don't know why given that your group is more than 6 feet away for other people. They even have you wear your mask back on if you have to go to the restroom while you are eating, meaning you have to put those dirty greasy hands on your clean mask just to go to the restroom. I understand there's a pandemic but come on, use some commonsense. Their rudeness and high prices started to drive customers away. The whole place was empty at 6pm when it was always packed before. I won't be coming just because of the very rude customer service.
carl tabor
Delicious seafood boil spot hidden in a quiet shopping lot. They take their Covid seriously with sign in, temperature checks and required masks at most times. But the food was worth it! All in one bag..we got langoustine, king crab legs, shrimp with corn and potatoes...seasoned with garlic butter. Yumm. Hush puppies were terrific. And the sweet potato fries were perfectly crunchy.
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Yes, this the way the prepare their Crustaceans (shell fish). Yes, they are on the high side. This may be due to market prices or a number of other variables.
They do not offer gift cards at this time, but it is something they are looking into.
They have several spice levels of their own seasoning in addition to the normal butter, etc seasonings you would find in any restaurant.
Well it may be a business decision or risk management being Albuquerque.
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