Pelican's West

Taina Kishihara

The complimentary bread was nice. Especially the fact they actually warmed the bread. Not all restaurants do that. The garlic confit was a nice touch as well. The salad was interesting. They added a whole stock of green onion. I'm assuming that's for decor? Unless we're suppose to cut those ourselves if we wanted them in our salad? A big plus on the fact they chill the plates! The soup of the day was clam chowder which was mediocre to me. Didn't taste fresh as if it was from the sea. Has a strong ingredient in there that tasted like an herb, almost perfume like. Also had small pieces of clam which was barely noticeable. The fish and chips was O.K. We ordered the sweet potato substitution. The fish didn't taste like England though. I have actually tasted the fish and chips there. But the fish wasn't really greasy which was good but the more we ate it it tasted like it was frozen and pre-made. Disappointing that they only have us one fillet. The prime rib tasted really good. It was medium rare. Side was a loaded potato with all the fixings, which tasted good as well. If you're a meat fan definitely get the prime rib medium rare! The salmon was ok. I got a side of rice pilaf. The salmon tasted as if it was previously frozen. Slightly chewy and the flavor was ok. *Note: Protein portions are small. *

Jennifer C

Came here on a date night with my fiancé. We sat at the oyster bar and it was a lot of fun to watch the kitchen do their thing on a busy Friday night. They have a good team and the service was great. We ordered oysters on the half shell and had some wine. Management is great as they stepped in when they noticed their servers were busy. Will be back!

Trevina Martinez

Our waiter (Luke) was very nice and attentive throughout our meal and offered a large cake for my birthday. The oysters were ice cold and steaming, respectively. In other words, it was a great night. A great date night location for seafood lovers.

Michael Crabtree

They honor our Second Amendment rights!!! The food is delicious. And the presentation of the food is pretty cool, too. Now the price is my only gripe about this place. It's way over priced. Don't get me wrong, the food is good, but not $140 good for four people (and that was without drinks). The ambiance is nice, candles at every table, low lighting, could be romantic. But everytime I come here, the place is empty, and I can't help but feel everytime like I'm at the wrong venue. Where is everyone? I want to be where the party's at and it certainly ain't here. How does this place stay in business? By over pricing their meals apparently. Mental note to self to not come back here until I'm rich. But they do honor our 2a, so there's alot to be said there.