Address: 10 E Main St, Salina, UT 84654, USA
Phone: +14355293921
Sunday: 7AM–7PM
Monday: 7AM–8PM
Tuesday: 7AM–8PM
Wednesday: 7AM–8PM
Thursday: 7AM–8PM
Friday: 7AM–9PM
Saturday: 7AM–9PM
Wendy Priest-Singleton
I wouldn’t eat here again. Pros: house coffee was pretty good, the service we received from our waitress was welcoming and attentive. No complaints whatsoever. The house salad was fresh, apart from the canned beets. Cons: My biggest complaint is the Heath code violations. The door to the kitchen was wide open and from our booth, I had clear view of where the older woman was cooking the food. I watched her put bacon on the grill with her bare hands, then immediately open the refrigerator door and grab 2 slices of bread and cheese for my 7 year old daughter’s grilled cheese. I continued to watch and she never washed her hands or put on gloves the entire time we were there. The salmon and haddock we ordered was frozen, not fresh, and the “scone” we were served was actually just fried pizza dough that had gone sour. There was nothing scone like about it. I’m including pictures of the salmon dinner, haddock dinner, and “scone”. We were going to order desserts because they’re advertised as homemade, but after seeing their kitchen practices with the raw pork, we decided it was safer to skip it. Our bill for 3 adult entrees and one kids meal was $54, so it’s fairly reasonable, but I wouldn’t take my chances with food poisoning at this cafe.
daniel fullmer
Wow!!! This is such a great restaurant. The food felt it was made on-site, which means it was made fresh. It certainly tasted that way. Plus, the cost was reasonable. Also, the service was exceptional. My server was so wonderful. Overall, one of the best restaurants ever.
Paul Williams
I've been twice. It's good. For a small freeway town eatery, I recommend it. Staff is friendly. Con: Even though I ordered the same thing both times, I found the quality between the two time inconsistent: I enjoyed it more the first time, the custom flavors danced, and I had plenty to carry out as leftovers. The second time, the portions were small and the food seemed to missing the herbs, making the flavor good, but more common.
Marilee Slade
Wonderful breakfast- we took a little detour- glad we did! Fluffy light sweet pancakes and chicken fried steak and eggs with biscuits and gravy….. we will be back
Thanks! Your review is awaiting moderation.
Yes, we have it on Friday and Saturday nights. Starting at 5 pm.
They open at 7:00 am
I have no idea … you might try calling them at their main location
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.