Address: 3302 32nd St, San Diego, CA 92104, USA
Sunday: 12–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–9PM
Saturday: 12–9PM
J S
Great food and friendly staff. Got there right before the lunch time rush. We got brisket sandwich, chili cheese fries, a burger and the brisket cheesesteak. Everything was delicious and came out fast for a BBQ place. The burger was outstanding....think In n out on steroids. Brisket was great tasting and smokey. Took the kids and they enjoyed the food as well. Nice little ice cream spot connected to it but we were too full to have some. Great new decor. So glad they are back.
N K
Just as good as I remember it being from 3 years ago before the long renovation, was well worth the wait! Quick review to mainly mention something I couldn't find info on anywhere: I don't think they reserve any meats for dinner service. Despite the online menu that has a separate "dinner" section starting at 6pm, when I went in on a weekday for dinner there was basically no line but I got the last beef rib and a few other items were sold out already. No biggie since I got everything I wanted (along with the beef rib, had brisket and St. Louis ribs), but worth noting that you should definitely aim to come as early as possible if there's specific items you want. Everything was super tender, tad heavy on the smoke, but the sides were even better than I remembered. Love the beans, "spicy" slaw was new and more peppery than anything but awesome, and fries are the thin crispy kind. Wednesday was BYOB, which I was grateful for since prices were a lot higher than before. The only con, but alas inflation. Dole whip was a sweet addition, and looking forward to a dipped cone next time!
Lilia Haines
The server, Victoria was super helpful when ordering. There was so much to choose from. Everyone is very friendly. And the food was so delicious. I highly recommend this place. Its my favorite spot
Chaz Baltezore
I absolutely enjoyed giving my money to this establishment years ago. Visited last week when I found out it was back open. I was so damn excited to bring my friends and enjoy the best lunch I've had all year. The brisket was dry. Found upc sticker in my chili fries (not a deal breaker but I was still surprised to find it in my mouth). Meal was expensive ( sign of the times) but the service wasn't bad. This spot isn't for me. Best of luck to y'all!
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They are definitely open. We went last weekend.
This is the same one as the one in Flinn springs except this one has been closed for 2 years for renovations with no plans to reopen.
You'll have to call. Depends
No but Thorne Brewing is next door, and you can bring your food into the bar
I think the Turkey is the only item that may be smoked.
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