Abbey's Real Texas BBQ

Charlene City

Abbey’s Real Texas BBQ is the real deal and THE BEST bbq in San Diego! We were only here for 3 days so we only had time for the best eats :) The meats are cooked for 18-24 hours, and it’s the most juicy & flavorful cuts I’ve ever had. The housemade Caesar salad and toasted cornbread are a must too! The staff are also very friendly. You know it’s good when your Uber driver parks and goes in to eat too. Will for sure be back next time I’m in the area.

John Davidson

There are not enough stars to give this place the rating it deserves! After salivating whilst watching their videos on Youtube, we planned a visit on route to San Diego from LA whilst on vacation from Scotland. It was so good, we returned again before our trip ended. Everything we ordered was so tasty, I didn't really have a favourite food as everything was of the same high quality. The tenderness of the meat and the smokey flavours are unlike anything I've ever tasted. The staff are all extremely welcoming as soon as you walk in the door. Probably a good idea I don't live nearby or I would be bankrupt and obese!

Bryan White

I’ve been to bbq spots all across the US and Abbey’s is my new favorite. I tried the number 1 sampler plate so I was able to try a little bit of everything and I’m glad I did. Every different cut of meat was perfectly cooked and seasoned. Another thing about Abbey’s I loved was the actual restaurant and staff. The restaurant has the family owned feel and the staff couldn’t have been more friendly.

Chase Bastian

Excellent Texas BBQ! We got the sample platter with brisket, ribs, chicken, and hot links. All of the meats were deliciously tender, we ate the brisket on the platter so fast I wish we got just more. It melted in your mouth and had great flavor with its crispy bark. I also think the hot links were fantastic, exploding in your mouth with a nice kick that lingers. I will say I do not think the sides were noteworthy here, except the Texas toast was delicious. The wait staff was all very nice, greeting us as we came in, and I was not able to ask but the man I think was the owner threw in some extra burnt ends on the platter and was very hospitable. I would gladly go back, and recommend you give it a try too!