Fujiyama

Katie Richardson

My boyfriend and I are frequent patrons of Fujiyama and have always had a great time until last night. We sat in the bar (which we usually do) and realized it was more busy than usual knowing it was a Friday night we took that into consideration knowing service would be a little slower which we were totally fine with. I’ve been serving since I was 19 (now 26) and understand the industry fully. We were greeted by our waiter and he got the drinks promptly. Everything was great until food. I ordered sushi and he ordered the ribeye with rice and veggies. My sushi came out and our waiter said that it would be a little for my boyfriends food since the grill was backed up. I was a little shocked as to why he brought my sushi out (an item that I’m assuming could have been held) but I was fine with it figuring it would just be maybe 5-10 mins of a wait. So I sat there and ended up sending a photo to my friend of the sushi (this is important). A good while goes by and my boyfriend still hasn’t received his food. Thinking I’m being over dramatic I double check the time I sent my photo to my friend ( cause ya know when you’re hungry and waiting time feels longer than it is) to my shock I sent the photo about 25mins ago. I was stunned. Our server never checked in with us through our the wait. Finally his food came out and the ribeye left a lot to be desired to say the least. Over half the steak had fat on it (see picture below). I’m sorry but if I’m waiting around 30 mins for a 30 dollar plate that food better be close to perfect. The fact that the quality went from the kitchen, to the plate, to our server checking it and still proceeding to bring it out is astonishing to me. In my opinion as a server I wouldn’t have served that and definitely would have been communicating with my table through out this ordeal. My boyfriend said everything else on the plate was great, except the fat. At the end the server came over and I told him “I’m not trying to be that person and everything was great except for the steak it was …” and he looks down and sees all the fat pushed to the side and goes “fatty” and I said “yea…maybe just let your kitchen know?” And he goes “yea it isn’t usually like that” and turned walked away an brought me the check. No apology at all. I totally get it wasn’t “his fault” but again as a server myself that’s a reflection on your service. Sadly at the end my boyfriend and I said we will only go when they are slow if we go at all. Super disappointed.

Fuzzy Bunny

My Fiancé and I just stopped in after shopping at Home Depot. I we had the best dinner. The Bar was the best place to sit in and just enjoy a night out that we hardly get. The bar staff where excellent and very knowledgeable on the menu. Not very loud and very good atmosphere to be able to sit back and have good conversation at the table. Most defiantly will be back.

Peggy Winkel

Lovely service. Chef at table was skilled and entertaining. The sushi was delicious and did not affect my sugar alarm. Everyone else relished their hibachi meals and I enjoyed what was shared with me from the grill. We plan to make it a regular experience.

Ted DeRuyter

Fun and enjoyable place for Tepan Yaki diner. Our chef was great and all the food was perfect. Drink service was a bit slow but as most places probably short staffed