Bruchi's

[email protected] 1453

The two people working had the best positive personality. The food was very good enjoyed my evening meal. Thank you very much

Dillon Wyatt

I've shown up here twice now around 2-3pm within two weeks of each other, the doors were locked each time, no one in sight, and the lights on. Just as I was about to leave this time I see someone come into the kitchen from the back, notice me and then run back into the where they came from.

Nicholas Tran

Expect cheap mediocre food from a low quality food place (Bruchis). I ordered: Two double cheeses no tomato, no pickle, extra grilled onions, extra grilled mushrooms, and extra lettuce at ~7:25 (4/23/22). I got: The most compressed burgers ever. I’ve heard of smash burgers (and have made 1000s) where you press down a ball of ground beef, but I’ve never heard or seen also smashing down the whole entire burger after it’s cooked. I asked for GRILLED onions and mushrooms. Got about 2 slivers of “grilled” (about 1 minute grilled) onion, and exactly 5 slices of mushroom (about 1-2 whole mushrooms). They were pre-closing before I came in, this is why I assume I didn’t get those. Advice for management: Clean the lobby, don’t pre-close, take the extra 2 seconds to wrap a burger without destroying it (one of mine was absolutely destroyed. It was in half at the bottom), and you only need 1 piece of foil to wrap a burger. For readers: Having made thousands of burgers myself, any excuse from Bruchi’s is just that, an excuse. You’ll notice that they deflect and get defensive when replying to half of the reviews instead of accepting them as feedback. In comparison to other reviews, I got good customer service, so that’s good at least.

Debbie Salls

Sunday lunch at 1:30pm....no napkins, no drink cups .... Food came one item at a time. First a sandwich, then a hamburger with fries, then a few minutes later the other french fries. Four people behind the counter, but no one knew how to refund a drink.....