Casa Colima Mexican Restaurant & Cantina

min win

I ordered the shrimp ceviche and wasn’t even mad that they had put carrots in it. It was delicious. The street tacos were tasty. I appreciated the fresh tortilla chips and salsa as starters. The staff was nice and the environment was extremely vibrant, didn’t see that one coming by just looking outside the brick walls. Ain’t that the truth? Will come back again with family to try out some other items on the menu.

Julie WA

What a local gem. Service is top notch. Lots of seating including outdoors. Festive decor. Wait on a Saturday night was about 15 minutes. Ordered the carne asada chimichunga. Love the tender meat and they don't use fillers. Beans are just how I love them. Chips are nice, light and fresh. Attentive service kept us with full drinks and plenty of chips.

John Kutasz

I've returned to Casa Colima a couple of times during Covid times, both during the summer and the winter. Their patio out back has enough hanging plastic sheeting to protect customers from the elements, while letting in enough fresh air to at least give the illusion of not being completely indoors. The food retains their solid, old-school presentation. Sometimes, I'm in the mood for the classics, accompanied by rice and cheese-covered refried beans. Casa Colima is happy to deliver on all fronts. During a recent leisurely lunch, the Christmas playlist served up (by my count) at least 5 different versions of the song Feliz Navidad. Despite the potent earworm qualities of this particular song, I'm considering it a very positive part of my experience, going beautifully with my combination plate. (BTW, I chose a medium sized combo, and it was plenty of food).

derrick heritier

The servers were very nice and the price was pretty decent but I wasn't a huge fan of the food. Towards the end of the burrito I found some white fatty looking thing in my food which ended my meal for me. Probably a random event but it was enough to make me not want to go back.