No Way Jose

Mz Tay

This place is very unprofessional. First thing first, I was charged 50 cent for a plastic utensil. Secondly, I was give nachos that was dry after not touching the nachos and told waiter he could take them back. Manager told me even tho I did not touch the nachos i would still be charged, because that is good he have to throw away. Thirdly, I was charged 2.00 for a small cup (the cup was the size of cup of sauce you get from raisin canes) then was spoiled! Then my chimichanga was small it has a total of 4 shrimps and was mostly bread! Next , I had to pay for fries that was drenched in grease! Lastly, gratuity was added in on a party of 4, whereas if u go somewhere it’s a party of 6 or more, the waiter did not check on us not one time nor give us a refill on drinks and made of 50$ n tips, but did ABSOLUTELY NOTHING!! This place is a get over’ made their own rules and taped it to the table. Which you can barely see it! Four hours away and money was just given to them! Nobody has money to waste on food that was not eaten. Leave out the door the same way you went in! Then the nerves to charge for a plastic utensil!!

Phillip Edwin Parker

1957 A 15-year-old teenager and an 18-year-old National Guard teenage to be U.S. Army and an opportunity to conceive a child that would serve the United States Army Missile Defense Nike Ajax program of 1954. It was a destined like no other! The ultimate goal was a Strategic Air Command SAC Columbus Air Force Base Columbus, Mississippi. In the year of 2002 it became apparent that the war on terror was there for the contingency. At that time "We the people" was in jeopardy as we are today. "Support and defend" action for those who have taken the other It's not just a title!

N ch

Such a wonderful pace with amazinggggggggggg food and also has plenty of variety and options for vegetarians. The servers are so respectful. I would go here again and again and recommend anybody who wants to eat in peace and in good environment.

Renee Ruff

I raised my opinion from one star to two based on the amazing queso. If you are just looking for a place to hang out and eat great queso and drink, this is it (the drinks look huge, though I didn't try any). But they will force you to wear a mask, even though the mandate is dropped....on the way in, anyway. The same trip on the way out without a mask, is not commented on. Coming in is also hard because of all the notices of rules posted all over the front doors that take too much time to read. Rules like 'don't wander around the restaurant, don't switch seats once seated, don't be loud, this is not a convention center so no balloons and music, etc.' were amusing and made me think the restaurant must have a clientele of children that need to be taught how to behave in a public place. Probably true, since it was packed with college students. My sympathies, but it made for an unfriendly welcome for those of us who are middle aged, and mature enough to know how to behave in a restaurant. Additionally, I had to be quite firm about my request to sit on the side of the restaurant where we could see our vehicle out the window (since we had just bought items that were sitting in the open bed of the truck). The menu was reasonably short, but the food was underwhelming. The guacamole might have come out of a squeeze tube, and was mostly flavorless. The salsa was just average. My husband remarked that grilled fajita vegetables just don't belong in a burrito. He left his unfinished. Pros: good portion size, decent parking, nice looking,, pretty clean, and a really cute name.