South Main Kitchen

Christina Wall

Travelling for business for ten days and after hitting up most of the other restaurants in the area, decided to try South Main Kitchen for the second time. First visit was four years prior and it was NOT a good experience, although to be fair, it was during a holiday. This time, I had the trout and the chef cooked the trout perfectly. Seasoning was perfect. I almost didn't select this dish due to the leek broth, but honestly, I wanted to lick my plate when no one was looking. Great job

eduardo IGBO

The mushroom risotto was off the chain!!!! It was so damm good. And the collard greens were awesome...not canned. But. Whole leaf!!! I can't wait to go back and try the whole menu

David Vance

Delicious Brunch 😋 we’ve been here for dinner before but never did the Sunday brunch. The fish and grits was awesome. My wife got the chicken biscuit and loved it as well. Never had chow chow before but it adds a really good flavor. Definitely coming back.

Suzanna Gerasimovich

Very cute little place. We sat out on the patio in the alley. We came for dinner, but they were out of a few options, so I ordered a few side dishes and my friend ordered the burger. The Brussel sprouts were so delicious, I’m not sure what sauce they add but it is 10/10. The deviled eggs were also absolutely delicious. The fries were ok, and the only complaint I had was the ranch was very very liquidy. The drink was good but not worth the price imo. Definitely would come back for the appetizers.