Shore St. Armands

MoMo Wall

Both the chicken and waffles and the chicken and biscuit with gravy were delicious. We loved the brunch menu! The staff were quite busy because it was Sunday brunch, but I would say overall we were satisfied with our service. The chocolate lager was a very cool experience! I think it is definitely worth the stop if you are in the area.

Leah K

One of the nicer restaurants I visited on my trip to Siesta Key and definitely the worst food. The restaurant has a nice, modern feel to it and is located on the upper level of a beachwear shop right in the center of St. Armand’s Key. The outdoor seating area has a few nice touches: a plant wall which makes a nice background for pictures, and a view that overlooks the street of shops in St. Armand’s Circle. Apart from the aesthetic feel of the restaurant I didn’t find much to be appealing. The drink menu is limited, and of the 3 drinks our table ordered, 2 were sent back because of how unbearably strong and foul-tasting they were. The sangria was much better. We went on to order the olive bread with spreads (which were good) and the tuna tartare (which was standard but very small) for starters. For dinner, 2/4 meals were sent back. We were expressly told that the Grouper was one of the best dishes on the menu, but the fish tasted overcooked and flavorless. The vegan lentil ragout was a great healthy option: tons of veggies and flavorful, the lobster Cobb was also very good (though pretty overpriced) and came in an interesting square tower shape, and the salmon was a much better option than the Grouper. Our waitress was unfriendly and never apologized for failing to meet our expectations on any occasion, nor did she comp any items of our meal to make up for it. Overall, the food at Shore was standard at best and we will not be returning— there were so many cheaper and more unique options in this area that I would rather have gone to. It seems their priority is on aesthetics instead of quality food and service, so keep that in mind if you choose to come.

Vladimir Dasic

Visited during the busy time of year and we still managed to get a table in about 35 minutes. They have a first come first serve section where you can wait for your table, as well as get drinks and food. So if you are out of luck for a reservation, don't stress out, and give it a shot. Drinks are very well balanced, bartenders are skilled. Their food is what you expect from a place like this, so no surprises. Everything is delicious and plate sizes are generous. If I know their calamari starter will be this big, I would probably order one as a meal. 😱 All in all, a great place to visit. Our server Tijana stayed on top of everything, was very knowledgeable of the menu, and had great recommendations!

Jatheish Karunakaran

Venue: Gorgeous location. You'll have to climb up a small set of stairs. Underneath they've a store selling clothes and other 'tourist' essentials. Once you arrive, you can either sit indoors at the bar or at tables. Outside they've got stools against a ledge facing the circle or at tables on a patio type area. Everything is clean and well decorated. Nice natural light too. Food: Had the calamari and chicken sandwich. Both were really good. The calamari was more of an Asian style salad, but still very delicious. The chicken was yummy, but it was a lot. Definitely felt stuffed afterwards. It's served with truffle fries which were just as delicious too. Drinks: they're very generous here. Definitely the strongest amaretto+cranberry and mule I've had since being in Florida. The bartender definitely knows how to make their drinks. Service: was pretty solid, they're busy though so felt like we were waiting a while for our check. Very friendly, and they definitely know the menu enough to make solid recommendations.