Boca Sarasota

Laurie B

The place had a really cool vibe, the food and service was excellent. Meeting the chef was a fun treat for this foodie, he was down to earth and loved talking about food. And the mango chutney, you'll want to take a jar home if you could (I did manage to get a small cup to bring home, thank you again Chef). Make sure you buy a round of beer for the kitchen staff before you leave (a menu item), they deserve it! I'll be back and next time I'll bring a better date with me, gluttony.

Ryan Parker

First off 60$ for a tiny under seasoned veal shank is ridiculous, maybe the waitresses should know the prices better. Also charcuterie plates are mostly meats and cheeses which the description said was the case, but at Boca half the plate turned out to be half assorted vegetables which was a bit misleading. The flank steaks were fine, even with the occasional raw piece mixed in. Dessert’s were nice we had the cobbler. One of my biggest gripes is that they automatically added 20% to our bill, which I would give anyhow. After they removed it they tried to tell me it was normal for here, like I haven’t lived here for the past 30 years. I really feel like this place tends to take advantage with pricing especially of tourist, which left a bad taste in my mouth. Wish it could have been different since we were really looking forward to a great experience.

E. Heart

Attentive servers even though it was very busy. Fun atmosphere and cool kids ambiance. Although a tad loud, however we dined upstairs and it was less noisy. I had the Chefs special and was BLT w egg - I asked for it poached and it was cooked to perfection and delicious. Server made good suggestions and also provided us something special and high quality for the birthday gal. We truly enjoyed our dining experience. Thank you Boca!

Carol Cooper

Delicious food and great service. I had the swordfish special and it was the softest and most delicious piece of swordfish I ever had. My husband had the skirt steak and that was also wonderful. Our server was just so warm and kind. It was very fun experience to eat here.