Antoine's Restaurant

Michael Crew (HMS)

Small restaurant, 12 tables. Monday night, packed...reservations needed. Limited menu of EXCELLENT meals. Cream soups, smooth texture and taste. Port loin, scallops ...tasted wonderful. Profiteroles and other desserts finish meals perfectly. Staff could not be better.

Joel Fradkin

Just a wonderful experience. The waiter Olivier added so much to my birthday dinner. The bread was delicious 😋. I didn't care for the vegetable soup. The goat cheese salad was sublime. Really yummy. The filet in pastry with blue cheese was not to my liking. The meat was very well cooked, and a perfect cut and temperature, but blue cheese did not blend well. I would order with no blue cheese, if I return. My wife loved her whine. Trio dessert with mousse, sherbet, pastry was not good enough to eat. It was very good but not worth calories.i didn't care for the Latay.

Holly Sutton

Super friendly and professional! Customer service te way it should always be! Great presentation and the food is all so good. We were also given breads and some delicious soup to pass the wait time. We will definitely be back!

Lindsay V

WOW! That captures it but doesn’t all at the same time. We had an incredible dinner here. It is small and quaint, which made an intimate dinner wonderful. Olivier was friendly and personable, helped make great recommendations throughout the course of our dinner - for both food and wine. I highly recommend the mussels - there are so many options. But everything on the menu was creative and fresh & had a homemade feel to it. From a dessert perspective - just go for the Trio! We loved it so much and made plans to return shortly after for another great experience.