Barterhouse Ybor

Robert Negron

Tampa Bay Restaurant Week - 6/16-26 Prix Fixe Menu $50 4 Courses. The Deviled Eggs seemed an odd item, it actually tasted like my mother's but it did not fit in. The chorizo stuffed and bacon wrapped dates were sensational, better than any I've had. The Heirloom Tomato Salad badly needed heirloom tomatos. A thin sad simile was what came. The burrata was pretty good, loved the basil oil and vinaigrette. When eaten all together it had a nice melding of flavors. The Fresh Catch was grouper and the dish was delicious. Disguised chopped brussel sprout leafs combined with the bacon pistou and cauliflower puree blended into a mouthwatering fusion of textures and flavors. Unique and well executed. It's a nice quiet place for a romantic dinner. Street parking by plate and a nearby park by plate lot.

Shady Khechen

I went for my birthday and it didn't disappointed, I was really happy with the service and the quality of the food. You need to try the Fresh Fish Catch and the Creme Brulee

Lindsey Tuttle-Cox

We had brunch at the bar today and we were blown away! Everything on the menu looked good, but we narrowed it down to the Challah French Toast, the Chrorizo Biscuts & Gravy, and the Breakfast Burger. Nothing comes with sides, so it seems like it might be overpriced, but the quality of the food makes it worth every single cent. We loved all of our food, but the biscuits & gravy was our favorite. I also had 2 mimosas, which were also great. Our bartender, Pam, was super attentive, knowledgeable, and all around awesome. I plan on returning soon with some foodie friends!

Joy G

Great atmosphere and ambiance! Cool cocktails, food was very tasty and nicely presented. Good service too and not very noisy. I would recommend and would go back.