Mise en Place Restaurant

Syrlane Albuquerque

We went to Mise en Place last Wednesday and it was PERFECT. Melissa helped and guided us to a great meal experience. I had the Honey Bee drink (3 drinks, ha) - it was marvelous. Our appetizers were the buttermilk soft shell crab and a chef's special, some sort of crudo. All excellent. My entree was the red snapper and believe me when I say that it was fantastic!! The lemon panna cotta was amazing. Now, the biscuits they offer with bread and butter were OUTSTANDING!!! They are so flaky and delicious. What a great experience. Definitely a keeper. Highly recommend it!

LaToya Johnson

My husband brought me here for Mother's Day so they had a special Mother's Day menu laid out. We had a three-course meal and it was divine. The braised short rib was my favorite along with the cheesecake. We were trying to take a selfie before we left and this young man said, No I have the perfect spot for you and he took our picture in a beautiful wine room. I loved the decor. I will definitely be returning. Kudos to my hubby for planning this all by himself.

elizabeth deleon

Wow! How do I start.... the establishment was very clean and beautiful! It was a little confusing on which door was the entrance but not terrible difficult (could have been my fault because of where I walked up). Just pay closer attention and you will be fine. The service was absolutely insane! The group of servers tending to our party were very professional but super real! I loved that they took such good care of us and were so helpful to everyone (we were quite needy throughout the evening). This was my first time visiting and was here with a bride and groom for the rehearsal dinner. Great place for a group event! They handled ours very well. The food was amazing, from the appetizers to the dessert, I did not hear anyone complain about the food at all. I must say... the creme brulee was amazing! Definitley looking forward to my next visit!

Jay Upchurch

As always we enjoy our time at one of Tampa's elite dinning experiences. Chef Marty never disappoints and the staff is skilled and knowledgeable. We started with the stuffed zucchini blossoms and Korean Shrimp crab pancake. So unique, delightful. We had the Scallops, Cavatelli, Duck and Venison. All excellently prepared and presented.