Massimo's Eclectic Fine Dining

Maria Mol

Chose to dine here for a celebratory dinner while on vacation, everything we were served was phenomenal. Jennifer was our waitress and assisted us in choosing items and was professional in every way. We will absolutely return the next time we are in town!

Troy Hoffert

Wife and I had a great date night. She had amazing lobster ravioli and I had the best pork chop I’ve ever eaten. Food and service were outstanding.

Chris Wilson

It's okay. The eggplant Parm was the best and that's not saying a lot. I wouldn't be shocked if the lobster on top of my lobster ravioli came out of a can as it was tough, and fishy. The bread that comes with the meal was stale, the butter was good though. Staff was off-putting.

Benjamin Walworth

Just had a wonderful dinner at Massimo’s, with very moderate expectations and was blown away. You roll into the place and don’t expect much, but be prepared to enjoy a wonderful meal, with wonderful service and an amazing atmosphere. Our server Ray guided us through an excellent dinner, course after course. We tried the crab/lobster cake, which was great, but the inner was the Brie and duck! It was rich, decadent and flavorful. For entrees we ordered the truffle paperdelle and the elk chop, both perfectly prepared with tons of flavor. To finish it off we indulged in the Tiramisu and the Torta. Both were excellent! Highly recommend. You won’t be disappointed.