TGI Fridays

Salvatore Rivera

The worst bartender. chicken tortellini they use more baking soda then Alfredo sauce. It was really stinky .while the manger and crews were laughing at us. I my self did not order. I seen the over priced and short cuts. because I was a chef in a five star restaurant in Beachwood .my wife paid over $50 "Bad food" bad service" Now She Sick 🤢🤢

Randy MOrelli

Long wait for the food or even service. The sesame chicken sampler was hard not quality. But the shrimp and ribs were good. I got a burger was lack luster. Waited for the check...we ended up just setting 80 bucks down and leaving it was not a good time. And i lived right around the corner from fridays the place used to be awesome and packed it was friday and dead.

Brothas Keeper

Service was ok. Service staff is a bit lackluster. Sat me and a date right next to a ignorantly noisy family. There was plenty of seating just didn't make any logical sense. Took about 5mins for anybody to come to us to get a drink order. No communication between staff either. Alcoholic drinks were severely watered down. Ok place to go on a late night where other places are closed. But isn't a go to place in the least. Oh and wings are ridiculously over priced!!! And no vegetarian options

Sandy Coyle

Common sense you don't put ice cream on top of hot food...rest of food good...oh & I did call talked to manager & all he said was oh ok sorry 🤷‍♀️