Address: 125 Chicago Ave SE, Bandon, OR 97411, USA
Phone: +12537328458
Sunday: 12–4PM
Monday: 12–4PM
Tuesday: Closed
Wednesday: Closed
Thursday: 12–4PM
Friday: 12–4PM
Saturday: 12–5PM
Michael Gonzalez
Unique Rum Distillery, lots of flavors to try, I enjoy the Dark Rums. Staff was knowledgeable and friendly, we enjoyed our visit!
Misty Schulz
I had many tasty samples of the various flavors of Rum. I especially liked the pineapple, coconut, and ginger rums. I purchased a bottle of the Devil's Own Tropical Ginger Rum. It has a very distinctive flavor with pineapple, lemon, and Orange infused with the ginger. It is very hot but very tasty as it tastes like the fruit.
Horses Healing'Arts
The employees make for a memorable experience. The customer service, presentation and store layout make this a must stop destination in Bandon. You're always greeted by a warm smile. The fact that this is a superior product seems like a bonus. From how they hand craft each rum, to the story of how it is made and bottled, I was wishing that their pirate would leave with us and give us a tour of the rest of the town. Great people all the way around. I wasnt a rum person before I came to this shop. But, with 18 flavors there is something for every pallet. My suggestion? Try the Meyer lemon, the mocha, the cranberry and the coconut. Only their fine pirate Susie's drink combinations that compliment each flavor to perfection make you want to hire her to be your own cocktail creator. I recently read that they will come work your event as well! How fabulous is this!
Bernardo Viscarra
Both a Distillery and a bar up front. The proprietor will give you a tour and also make you a drink. He does it all. Bottles are also available.
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I make a Mohacolada using our Mocha rum, our Coconut rum, cream of coconut, and club soda or coconut water. In a shaker put: ice, a heaping tablespoon of coconut cream or coconut real, a shot of each rum, and shake. Pour over ice in a tumbler and top with coconut water or club soda. Another easy recipe is nitro-infused espresso, a shot of Mocha rum, a splash of amaretto, on ice.
Bandon is 12-5 Thursday through Monday, Florence is the same. Distillery tasting room in Charleston is by appointment.
A single malt whiskey is made with one malted grain. In the case of our whiskey it is made with all malted barley. Our whiskey is currently priced at $59.45. It is currently only available at our Distillery location because wr only have a few bottles left at this time.
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