Babs’ Pizzeria

Dayle Banfield

I’m originally from Long Island, so when I found Babs I was so excited. The first couple times I was so happy with the sauce and the thin-NY style pizza. I could actually fold it and watch the grease drip down 🤤. I live in CDA, but come to sand point often for soccer games, swimming and other activities so always make it a point to stop by. The past two years it has worsened. The prices are fair, but the consistency in the pizza is lacking. Today we went and the pizza looked like an oval, train wreck. Some days there is no sauce, too much sauce, no cheese, too much cheese, the dough was or was not done correctly. Not to mention the girl at the front counter was very impolite. Not sure if customer service in a pizza parlor is her thing. She was very rude on the phone and even had me open my own bottles because she couldn’t be bothered. I don’t mind doing it, but she didn’t even offer. Just showed me-behind the register-how to do it. I guess I’m all about customer service and that, as well as the quality, have gone down. I won’t be making special stops anymore and that’s a shame because you had a great pie once! Your sauce is still good though!

E B

Hole in the wall pizzeria with mom & pop vibes. Great NY style pizza and other Italian offerings. A definite “must try” when in town.

Jeremy Causer

Definitely try the Italian Sausage Spaghetti! It's absolutely delicious and you get plenty of it! I eat this dish more often than the pizza, but the pizza is amazing too.

Stacey Williams

Babs Pizza selections are delicious. The sauces are really nice (maybe a pinch more of salt and garlic). My son worked for Babs his senior year of HS and said he likes it the best. I loved it when he came home with a pie that he specially made for us. Worth every cent! He hopes to return for part time work during the summer after returning from college.