Address: 115 3rd St NW, Great Falls, MT 59404, USA
Phone: +14063153775
Sunday: 12–9:30PM
Monday: 11:30AM–9:30PM
Tuesday: 11:30AM–9:30PM
Wednesday: 11:30AM–9:30PM
Thursday: 11:30AM–9:30PM
Friday: 11:30AM–10PM
Saturday: 12–10PM
MyDarling Dennos
My goodness this place was delicious!! Our chef was hilarious. It was so much fun! The sushi was also good. Fantastic atmosphere. We will definitely go back.
T
It was a dark and stormy night... Okay, it was maybe just a little breezy, but this is gonna be a long story-I mean review! It was my first visit to Kobe's and I've wanted to go for a long time because Sushi. I was going to talk about the ambiance and all that but fuggadaboutit, let's get to the noms! Overall the food was delicious; fresh, quality, and tasty, and I'll eat there again, for sure. The highlights were Hamaki Sashimi (buttery, melt in my mouth) and Ika Nigiri (delicate, sweet, tender) and Unagi Nigiri (just get it k) Now the oddities... I didn't say issues, I said oddities! The Sunomono salad had longish cucumber sticks, instead of slices and was a bit awkward to eat (I was trying to look cool, but have not mastered using chopsticks and probably looked like a slightly tipsy Koala) large portions, thank goodness I have a big mouth! Also, plum wine reminded me of Hutterite wine but with less alcohol. To conclude this tome: I left there full and happy!
NurseNat 22
Was not impressed at all. Been to better sushi/hibachi restaurants. Sushi rice was like mush. We didn't eat 1 1/2 of our 2 rolls. Portion size of shrimp fried rice was less than average. Menus were made of aluminum and were damaged/had jagged edges making them dangerous to customers' hands. Won't visit again. 😕
Bird Fleck
Delicious food! The cook was very funny 🤣 They have a sauce called the yummy yummy sauce and he started to sing Justin Bieber's yummy yummy song 🤣 He threw broccoli into our mouths. He sang other songs as well. Made a steak crawl across the grill haha! Very entertaining.
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Yes
No
I dont have one
Yeah for tepanyaki they have a vegetarian dish.
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